{"product_id":"kefirko-organic-milk-kefir-grains","title":"Kefirko Organic Milk Kefir Grains","description":"\u003ch1\u003eKefirko Organic Milk Kefir Grains - 1g\u003c\/h1\u003e\n\u003cp\u003eReusable live culture for milk kefir that needs to be activated. 1g of organic milk kefir grains, which reconstitutes to 6g fresh milk kefir grains to prepare initial 600ml milk kefir.\u003c\/p\u003e\n\u003ch2\u003eMilk Kefir Recipe:\u003c\/h2\u003e\n\u003cp\u003eRequired: 6g activated milk kefir grains \u0026amp; 600ml milk\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAdd milk kefir grains to milk and cover. Ferment for 24 hrs (20-24°C). Strain the kefir and use the grains for the next batch. Milk kefir is ready to be consumed or to second ferment.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"HOW TO MAKE MILK KEFIR\" src=\"https:\/\/www.youtube.com\/embed\/bkZ0cfhy5WY\" height=\"323\" width=\"575\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eDirections\u003c\/h2\u003e\n\u003cp\u003e1. Add milk kefir grains to 100ml milk.\u003c\/p\u003e\n\u003cp\u003e2. Ferment 24 hrs (20-24°C). After 12 hrs stir gently.\u003c\/p\u003e\n\u003cp\u003e3. After 24 hrs strain with fine mesh sieve and wash the grains with lukewarm water.\u003c\/p\u003e\n\u003cp\u003e4. Repeat the first 3 steps 5-7 times. Start using 200ml of milk when grains show activity (souring, thickening). Once the milk ferments into kefir, the grains are ready to use.\u003cbr\u003e\u003c\/p\u003e","brand":"Kefirko","offers":[{"title":"1g","offer_id":48180199555235,"sku":"hsk1790005178635","price":12.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3302\/3395\/files\/kefirko-organic-milk-kefir-grains_1.jpg?v=1790005182","url":"https:\/\/stillfoldclad.shop\/products\/kefirko-organic-milk-kefir-grains","provider":"My Store","version":"1.0","type":"link"}