Biona Organic Grilled Red Peppers

These grilled red peppers are as sweet as they are tender. Delicate seasoning, the finest oil and a slight chargrilled edge all combine for a truly sun-kissed al fresco taste. Grown organically in the Cerignola region of south-eastern Italy, each pepper is hand-picked at peak ripeness, before being prepped and packed within 24 hours, locking in the beautifully intense, juicy flavour.

Enjoy them straight from the jar on a crisp bruschetta, use it to add a dash of colour to an antipasti platter, or serve it with goats cheese and pine nuts in a tossed salad. They also work beautifully as a natural sweetener for pasta sauce. For the colder weather, try whipping them up into a warming soup with some sun-dried tomatoes and fresh herbs.

Ingredients

Peppers* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8.5%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chili Pepper*. *= Certified Organic Ingredients.